博客: 餐饮营销

品牌Pastaria在新纳什维尔的位置

When James Beard award-winning chef Gerard Craft told us he was opening a second location of his acclaimed St. Louis restaurant Pastaria down in Nashville, 原子尘 was thrilled to be a part of branding and design for the space. Back…


为Wheelhouse打造品牌形象

The team behind Wheelhouse, a wildly successful restaurant and bar in downtown St. Louis, turned to 原子尘 to help them refine their brand identity and design new menus. After success with the original Clayton location, the team set their sights…


游戏开:开始栏的新网站

去年夏天,圣路易斯的第一个真正的酒吧-街机混合车Start Bar在圣路易斯市中心开业。它’致敬我们对80年代和90年代街机游戏所钟爱的一切。昏暗的房间。发光的街机柜。那个谜…


超越碗:疯狂碗的品牌和环境设计& Wraps

进入新市场为评估您的品牌提供了千载难逢的机会。这就是为什么疯狂的碗& Wraps approached 原子尘 as they prepared to expand their restaurant franchise to Ohio. The Crazy Bowls &包装故事始于…


原子尘 Wins Two Print Regional Design Awards

原子尘’Porano Pasta的品牌和室内图形设计均获得了“平面设计大奖”。打印’年度竞赛是平面设计行业之一’最著名和最受尊敬的比赛。每年,成千上万的创意专业人士提交作品…


Sardella在圣路易斯餐厅现场大放异彩

毋庸置疑,詹姆斯·比尔德(James Beard)获奖厨师杰拉德·克拉夫(Gerard Craft)开设的任何新餐厅都将备受期待。他的最新作品-Sardella-带来了更多的炒作。萨德拉(Sardella)本月初曾在太空中开放过一次…


启动启动栏

圣路易斯市中心的街机酒吧Start Bar即将开业,我们无法’t be more excited. In anticipation, we wanted to share some of the thinking behind the branding and design work that 原子尘 has been excitedly working…